
The Food Channel
VIDEO RECIPE: Rigatoni Alla Buttera
February 26, 2018
How about making Rigatoni alla Buttera tonight? It’s a simple combination using Italian sausage, crushed tomatoes, peas and heavy cream for a great flavor for dinner.
Can’t wait to dive in! It’s a hearty sauce and big open noodles to catch all of the flavors!
Watch our video recipe from The Food Channel to to get step by step instructions:
PREPARATION:
- In a large saucepan partially brown sausage and add onions and crushed red pepper cooking until both sausage and onions are browned.
- Stir in tomatoes and simmer over medium heat for approximately 15 to 20 minutes.
- Cook pasta in heavily salted water according to package directions. Reserve 1 cup pasta water.
- Stir in peas to sauce, warm for 3 minutes, and finish with cream.
- Add sauce to pasta adding reserved pasta water.
- Top with Parmesan cheese and serve.
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INGREDIENTS:
- 1 pound Italian sausage
- 1 white onion, chopped
- Crushed red pepper, pinch
- 2 (28-ounce) cans crushed tomatoes
- 1 bag frozen peas
- 1/2 cup heavy cream
- Rigatoni, prepared, reserve cooking water
- Parmesan cheese